Wholewheat Banana Oats Cake
You must have visited my recipe of Eggless Wholewheat Oats Banana Cake. This recipe is with Egg as it adds fluffiness and sponginess to the cake. This is the wholewheat oats banana cake recipe, a perfect banana bread and pressure cooker cake recipe
| Servings | Prep Time |
| 1number | 10minutes |
| Cook Time |
| 45minutes |
|
|
Ingredients
- 1 1/2 BananasRipe and mashed
- 1Cup Wholewheat Flour
- 1Cup OatsInstant
- 1 Egg
- 3/4Cup Sugar
- 1 1/2Tablespoon Baking Powder
- 1/2Tablespoon Baking Soda
- 1/2Tablespoon Vanilla Essence
Instructions
- Mash the ripe Bananas nicely so that no lumps are left.
- Add oil, sugar, vanilla essence and egg
- to the mashed bananas and mix well till the sugar dissolves.
- Add all the dry ingredients- wheat flour, oats, baking powder, baking soda and mix well.
- Ensure no lumps are left in the cake batter
- Pour the batter into the tin which is greased with oil
- Remove the whistle of the pressure cooker and place the prepared cake tin and cook on medium flame for 40 Minutes.
- Check with a knife if it comes out clean the cake is done else cook for another few minutes.
- You can also bake it at 180 degrees for 35-40 Minutes.
- Enjoy !
Recipe Notes
