Chicken Momos Recipe
I am sharing the recipe of piping hot chicken momos or chicken dumplings. Follow this chicken momos recipe step by step. This recipe is inspired by the chicken momos recipe by Sanjeev Kapoor.
| Servings | Prep Time |
| 12-15momos | 15minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 200Gram Chickenminced
- 1 OnionMedium Size
- 1 green chilli
- 1Tablespoon GarlicPaste
- 1Tablespoon Soy Sauce
- 1Tablespoon Coriander leaves
- 3Tablespoons ButterOil/
- Saltas per taste
- 1Cup Whole Wheat Flour
- 1Cup All Purpose Flour Maida/
- 1Tablespoon Salt
- 1tablespoon salt
- Waterfor kneading
Instructions
For stuffing/filling:
- Add all the ingredients to the minced chicken and mix well.
- Allow it to set for 15-20 minutes.
For Dough:
- Add whole wheat flour, all – purpose flour and salt together.
- With the help of water knead it into a not too soft not hard dough
Recipe Notes
- For Momos:
- Take small portions of the dough, roll it in dry flour and make it thin puri sized.
- Place stuffing in the center and fold one end over other or simply make it “potli” shape and seal it together.
- Heat water in a deep pan and place the steamer over it( you can also use idli cooker)
- Place the stuffed momos on the top and cover it with a lid.
- Since it is chicken momos so steam it for 20 minutes so that the chicken is cooked completely.
- Serve the momos hot with spicy garlic tomato chutney.
Follow below for Pictures:
