Rava Idli – Healthy and Tasty !!

 

 

Rava Idlis are always my favorite because they are “fast to cook and good to eat” 🙂 They don’t require that much effort and time as it is needed with rice idlis ( although, I love both). Rava idlis are said to be light and are easy to digest. Rava is very useful in making many quick, easy and tasty breakfast items too. Will be sharing more interesting recipes made from rava.

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Rava Idli Yum

Rava Idlis are always my favorite because they are "fast to cook and good to eat" 🙂 They don't require that much effort and time as it is needed with rice idlis ( although, I love both). Rava idlis are said to be light and are easy to digest. Rava is very useful in making many quick, easy and tasty breakfast items too. Will be sharing more interesting recipes made from rava.

Course

breakfast

Cuisine

indian

Prep Time

20 minutes

Cook Time

10 minutes

Servings

piece

Ingredients

• 3 cups Rawa Semolina Sooji / /
• 1/2 cups Curd
• 1 Eno Salt sachet of /Fruit ( Regular One)
• to taste Salt

Course breakfast Cuisine indian Prep Time 20 minutes Cook Time 10 minutes Servings piece Ingredients 3 cups Rawa Semolina Sooji / / 1/2 cups Curd 1 Eno Salt sachet of /Fruit ( Regular One) to taste Salt

Instructions

1. Soak Rava in curd for about 15-20 minutes and add water to make a thick batter.
2. After 15 mins check the consistency of the batter, add water if needed ( it should be exactly same as the rice idli batter neither thin nor thick)
3. Add water and heat the idli cooker.
4. Add Eno just before putting the batter on the Idli making tray.
5. Grease the tray with oil and pour the batter.
6. Steam it for 5-8 minutes and check by inserting knife of fork weather the idlis are cooked nicely.

Recipe Notes

 

 

 

 

 

 

Enjoy !

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