Dahi Sev Batata Puri Recipe (Video)

Dahi Puri
Dahi Puri

Dahi Sev Batata Puri or Dahi Puri is a popular snack or chaat item which is especially popular in Maharastra. Dahi Puri is simply yummy with sweet, sour and spicy flavors in it. The puris are filled with boiled potatoes, chutney, onion and dahi. You can use tamarind and green coriander chutney for making Dahi Puri. If you follow me on Instagram you know I love chaats and street food and especially Pani Puri. I start craving for it if I don’t have it for long.

Dahi Sev Batata Puri Recipe
Dahi Sev Batata Puri Recipe

This Dahi Sev Batata Puri Recipe video is also very special because this is my first recipe video and let me tell you this blogging has made me learn so many new things. I was a complete zero in all this video making and editing thing but I thought of diversifying into vlogging as well and thus, my research and study about video making and editing started. I am glad I made my first recipe video ALL by myself and posted it with lots of thoughts and fear in my mind but I am glad as the comments and response are really encouraging.

So, if you are reading this do check out the video and subscribe to my channel.

 

 

Also, check these recipes:

Egg Chops or Dimer Chops

Moong Daal Bhajiya

Moong Dal Chaat

 

 

 

 

 

Print Recipe
Dahi Sev Batata Puri Recipe (Video) Yum
Dahi Sev Batata Puri or Dahi Puri is a popular snack or chaat item which is especially popular in Maharastra. Dahi Puri is simply yummy with sweet, sour and spicy flavors in it. The puris are filled with boiled potatoes, chutney, onion and dahi. You can use tamarind and green coriander chutney for making Dahi Puri.
Course appetizer, snack
Cuisine indian
Prep Time 10 minutes
Cook Time 2 minutes
Servings
puris
Course appetizer, snack
Cuisine indian
Prep Time 10 minutes
Cook Time 2 minutes
Servings
puris
Instructions
  1. Arrange the puris on a plate
  2. Gently make hole in the puris
  3. Add mashed boiled potatoes, tamarind chutney, chopped onions, red chilli powder, chaat masala, salt, roasted cumin seed / jeera powder
  4. Sprinkle Nylon sev on top
  5. Garnish with green coriander leaves
  6. Serve immediately
  7. Enjoy
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