Journey of a Food Loving Mom
ShareTweetSharePin55 SharesThe other day, I was thinking about making something special for the weekend. The first thing that struck my mind was a dalia dosa. Yes, you heard that right! This dosa is made from none other than broken wheat popularly known as Dalia itself. …
ShareTweetSharePin0 SharesChettinad Chicken Gravy Recipe Okay, so what’s life without some spice?? Hmm.. It’s a subjective question so let’s not discuss it here and for now let’s talk about how our Indian food be without spices. Our Indian spices are world-famous and which are the …
Eggs are my savior when it comes to the “cooking for one” days. I feel too lazy to cook an elaborate meal for oneself. So, I prefer to have some quick egg dishes in my meal as they also ensure that I am getting the required protein. So, if you are bored of boiled eggs or not having enough vegetables or looking for a quick side dish then here is another lazy day lunch or dinner side recipe which is Egg Pepper Masala Fry. Continue reading Egg Pepper Masala Fry
Sambar is one of the main items of South Indian cuisines. Sambar is served in various combinations with rice, idli, dosa, etc. I am a big sambar lover and can have it as soup in my any meal. It is very nutritious as the pulses are loaded with lots of vegetables and at the same time it is tasty too. Lot of people make Sambar in different styles. You can adjust the consistency of Sambar as per your taste. I like the soupy one. I am sharing my version of Sambar, hope you will like it. And yes, feel free to get in touch if have any questions or suggestions.
South Indian food is incomplete without coconut chutney. The traditional coconut chutney is simply made by mixing coconut with curd ( usually what we get in restaurants) I always wanted to make some change in the traditional recipe. So, I added tomatoes and onion to it and the result was really nice. I liked the color and flavor of this variant. So, you can also try it to see how it works for you 🙂 Serve it with any other dish like moong dal chillas or rawa dosa, etc. Try it and share your feedback 🙂