Journey of a Food Loving Mom
ShareTweetSharePin55 SharesThe other day, I was thinking about making something special for the weekend. The first thing that struck my mind was a dalia dosa. Yes, you heard that right! This dosa is made from none other than broken wheat popularly known as Dalia itself. …
ShareTweetSharePin125125 SharesGalouti Kebab Recipe When we visit the city of Nawabs, having kebabs is a must. Speaking of non-vegetarian delights, the first name that strikes our minds is Galouti Kebab. Did you know that they were invented by Khansamas of Nawab Asad-Ud-Daula? Legend says that …
Chicken Thukpa Recipe
Nothing is better than a bowl of hot steaming Chicken Thukpa during the winters, isn’t it? As for me, I enjoy this delicious dish every season! Who doesn’t want a hot bowl of Thukpa after a long tiring day, isn’t it? Although this hot noodle soup has Tibetan origins, it has found its way into the heart of every Indian. Well, I can relate to that given that I have spent so much time taking trips to the North! There are a million varieties of Thukpa available in our country. But my personal favorite is the Chicken Thukpa soup. This broth has intense flavors and the hot chili oil and the juicy pieces of meat further add to its taste.
The best thing about the Chicken Thukpa recipe is that I like is that it is a whole meal in itself. So, the next time you hold a Chicken Thukpa bowl, be assured that you are having a hearty meal. Lots of veggies, meat, and of course, noodles – that’s what makes up a steaming bowl of Thukpa for me. The broth itself is so comforting that I often forget to mention the chili oil that gives a tinge of heat to the dish. Sometimes, I try to make it an instant pot dish and trust me, the taste remains the same. If you are a Chicken lover then you must check out Chicken Cafreal and Chicken Shami Kebab recipes from the blog.
Chicken Thukpa is also called the Tibetan Noodle Soup. It is a traditional soup that is prepared with noodles and chicken. This dish is most popular in Tibet, Arunachal Pradesh, Sikkim, Bhutan, and Northeast India. People there use Thukpa as a generic term to call any soup that is combined with noodles. As for Chicken Thukpa, people simply use shredded pieces of chicken and noodles to make it. They often serve it in small bowls where the chicken is consumed using chopsticks or forks and the soup is drunk from the bowl directly. Interesting, isn’t it?
In short, it is a hearty, fragrant soup that is easy to prepare. As I mentioned earlier, it makes for a wholesome meal.
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ShareTweetSharePin22 SharesBaked Moong Dal Kachori made in Oven or Airfryer: Snacks are something that none of us can avoid. We all have cravings for it. India is a country of festivals. And snacks and festivals go hand in hand. Enjoying the festivals with some crunchy …
ShareTweetSharePin0 Shares Mango Mastani is a very popular drink of Pune. Mango Mastani Recipe is very simple, quick and easy. It is a rich and creamier version of regular mango milkshake or you can say it’s Mango Milkshake with Vanilla Ice cream. The social media …