Coconut Chutney with Tomatoes.. A Tangy Twist !!

South Indian food is incomplete without coconut chutney. The traditional coconut chutney is simply made by mixing coconut with curd ( usually what we get in restaurants) I always wanted to make some change in the traditional recipe. So, I added tomatoes and onion to it and the result was really nice. I liked the color and flavor of this variant. So, you can also try it to see how it works for you 🙂 Serve it with any other dish like moong dal chillas or rawa dosa, etc. Try it and share your feedback 🙂

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Coconut Tomato Chutney Yum
South Indian food is incomplete without coconut chutney. The traditional coconut chutney is simply made by mixing coconut with curd ( usually what we get in restaurants) I always wanted to make some change in the traditional recipe. So, I added tomatoes and onion to it and the result was really nice. I liked the color and flavor of this variant. So, you can also try it to see how it works for you 🙂 Serve it with any other dish like moong dal chillas or rawa dosa, etc. Try it and share your feedback 🙂
Course side dish
Cuisine south indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
helping
Ingredients
For Tempering:
Course side dish
Cuisine south indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
helping
Ingredients
For Tempering:
Instructions
  1. Heat oil in the pan and add the cumin seeds.
  2. After 2 minutes add the green chilies, add onion and tomatoes.
  3. Add salt, cook all together for 5 minutes.
  4. Add the coconut pieces and cook again for next 5 minutes.
  5. Allow it to cool, then add the mixture in the jar and add curd don't add water. Adjust the consistency with curd.
  6. Blend it together into a fine paste.
  7. Add tempered mustard seeds and curry leaves.
Recipe Notes

Saute onion, tomatoes, Dal and green chilies together.

Enjoy !

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