Chicken Seekh Kebab on Tawa/Pan

I am a big fan of Chicken kebabs, be it Chicken tikkas, Seekh kebabs or Galouti kebabs. I have made various versions of chicken tikkas at home but never tried seekh kebabs as they require grill/tandoor to make. When I came across the recipe of seekh kebab on tawa without an oven, which was very easy to make and the kebabs made very succulent and tasty, I immediately decided to give it a try. You can also try this recipe which requires and let me know how it turned out to be. It takes lesser time to make as no marinate is required, you just have to combine the chicken with ginger-garlic paste, onions and spices.

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Chicken Seekh Kebab Yum
I am a big fan of Chicken kebabs, be it Chicken tikkas, Seekh kebabs or Galouti kebabs. I have made various versions of chicken tikkas at home but never tried seekh kebabs as they require grill/tandoor to make. When I came across the recipe of seekh kebab on tawa without an oven, which was very easy to make and the kebabs made very succulent and tasty, I immediately decided to give it a try. You can also try this recipe which requires and let me know how it turned out to be. It takes lesser time to make as no marinate is required, you just have to combine the chicken with ginger-garlic paste, onions and spices.
Course appetizer
Cuisine mughlai
Prep Time 15 minutes
Cook Time 15 minutes
Servings
kebabs
Ingredients
Course appetizer
Cuisine mughlai
Prep Time 15 minutes
Cook Time 15 minutes
Servings
kebabs
Ingredients
Instructions
  1. Mince the chicken.
  2. Add chopped onions, green chili, garam masala, salt, red chili powder, coriander leaves, ginger-garlic paste, oil to the minced chicken.
  3. Mix all ingredients well and allow it to rest for 15-20 minutes.
  4. Now, take skewers, wet your hands with little oil.
  5. Take a small portion of the minced chicken and coat it along the skewer and shape it in cylindrical or log shape.
  6. Make sure the mixture is evenly spread.
  7. Now, put some oil on the pan or tawa and place the kebab over it.
  8. Keep rotating it so that all the sides are cooked nicely.
  9. Cook it till it becomes golden brown on all sides.
  10. Serve hot with green chutney.
Recipe Notes

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