Beetroot Raita

Raitas and Papads compliment the Indian meal in a nice way. Raitas go very well with Biryanis and Pulavs or even with the full Indian meal. Recently, I tried the beetroot raita because I was totally in love with the color of this raita by gazing at the pictures of it. It is nutritious, tasty and very simple to make. Try it yourself and you will also fall in love with it’s color and taste for sure.

You may also like the below mentioned recipes:

Mint- yogurt Dip

Coconut Chuntey with Tomatoes

Beetroot raita:

Total Time: 10 Minutes

Ingredients:

1 Beetroot (grated)
1 Cup Yogurt/Curd
1 Green Chilli
1/2 Tablespoon Cumin powder
Blacksalt to taste
Salt to taste

Method:

Grate the beetroot and keep it in a bowl
Whisk the curd nicely into it.
Add salt, cumin powder and green chilli and whisk everything nicely.
Serve with your meal

Enjoy !

Follow below for Pictures:

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