Indian meals are incomplete without chutneys and pickles. So many varieties of chutney are made in India. The variations can be sweet, spicy or tangy. Green coriander chutney or Dhaniya chutney is one of my favorite as it compliments many dishes such as chaat, pakoras, samosas, vada, sandwiches or other snack items too. This chutney is really easy to make and during winters you can make and store it in the refrigerator. It can last for a week easily. Do check the recipe of egg chops and khaman dhokla with which I love to savor this chutney.

I have posted the recipe of Egg chops and Moong Dal Bhajiya which tastes amazing with this green coriander chutney. You can make this in large quantity and keep it in the refrigerator in airtight container.  This one is a no onion and garlic recipe, but you can add one or two cloves of garlic if you want as per your taste. You can also check out the Coconut chutney with tomatoes recipe which goes very well with South Indian dishes.

Try out this simple green coriander chutney or dhaniya chutney. And do share with me the interesting variations of chutney that you make.