The Stuffed Tomato Stands Alone - Part 2
I’m still waiting for my backyard tomato plants to bear fruit. In the meantime, Katherine continues with the story of her mothers’ stuffed tomato recipe. In Michigan, August and September offer an abundance of fresh, vine ripened tomatoes. There’s no more perfect time to try your hand at these fantastic Greek stuffed tomatoes.
They sound and look delicious. What a charming video.
I’m not a big fan of rice, so I wondering if I could substitute one of the small pastas…like orzo instead.
Can’t wait for my tomatoes to come in so I can make this recipe.
I don’t see why orzo wouldn’t be good in this. I’ll check with Katherine and see what she thinks.